A defrosting tray has now played an important part in preparing many refrigerator recipes. It is not only used to thaw meat, and fish but also almost all frozen foods! This smart invention is basically a kitchen tool meant to quickly and conveniently defrost frozen foods like beef or chicken meat without burning it, melting it, or making it smelly.
This clever tool is a combination of scooper, strainer, and serving spoon in one. It is made with thick, durable, and high-temperature food-grade nylon designed for both hot and cold foods.
