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Easily Mince Garlic in Minutes
Garlic presses are a handy kitchen tool that you'll use more than you think. They are not only useful for mincing garlic, this garlic press also prevents you from getting acrid garlic smells on your hands.
If you have ever wished that you could come up with the perfect minced garlic for your perfect meal dish, then the Manual Garlic Presser is your answer!
Manual garlic presses make it easy to mince garlic when you have a recipe that calls for it. You are able to sprinkle minced garlic over a recipe or add it to a simmering sauce without needing to use a knife or chopping board. This preserves the rich flavor and aroma of garlic. The garlic is not crushed, but rather micro-cut, which helps preserve its aromatic oils. It is ideal for people who have difficulties using conventional presses.
It is easy to use by moving it with the weight of your own body. This garlic press uses the motion of your hand to mince garlic. It can be cleaned by running it under hot water or by putting it in the dishwasher. You can use it not only for crushing garlic, but also for other ingredients as well!
Make mouthwatering dishes in minutes and with minimum effort using this easy-to-use kitchen tool! You can prepare delicious dishes with garlic you've freshly chopped in just minutes!
![Organizing your Fridge - The Right Way](http://bluespatula.com/cdn/shop/articles/bluespatula.jpg?v=1641296349&width=400)
Organizing your Fridge - The Right Way
Many people simply throw all their groceries into the fridge without organizing them in any way. Certain foods should be placed in specific areas of the refrigerator and there’s a science behind it. But there are easier ways to find food more quickly and keep them from spoiling that also happen to save space and energy. Find out how to organize your fridge according to its built-in temperature zones, so your food stays fresh for longer.
Guidelines for Proper Fridge Organization
Knowing which foods keep best in which refrigerator zones, shelves, or drawers helps reduce food waste since the food stays fresh longer. Each refrigerator has different zones depending on the temperature, humidity, and possible cross-contamination with other foods. We've put together guides to each zone below to make meal planning easier and to help you find the ingredients you're looking for faster:
- Upper Shelves
- Middle Shelves
- Lower Shelves
All raw meats should be put on a super-cold, very bottom shelf in the fridge. This includes chicken breasts, ribeye steaks, salmon, and pork tenderloins. The meat will remain cold on the bottom and is less likely to spill on other food if it is placed at the bottom. For extra protection, store meats in plastic bags or on plates.
- Drawers
Drawers aren't just there to keep things organized, but also to maintain a specific level of humidity for keeping different foods fresh for as long as possible. Here's a breakdown of which humidity level belongs in which drawer.
High humidity: The best way to store vegetables is at higher humidity levels. If your refrigerator does not have a vegetable drawer, look for one without a vent (or close it yourself) to keep moisture in for veggies like spinach, cauliflower, broccoli, green onions, carrots, leafy greens, and Brussels sprouts.
Low humidity: In a low-humidity drawer that is marked "crisper" and has air vents, it is best to store fruits that break down easily and keep better in drier climates, such as strawberries, pears, grapes, oranges, kiwi, and raspberries. You can also keep the drawer slightly cracked if there is no humidity control or air vent.
- Door
The best thing you can do to organize your refrigerator is to clean it out. You’ll have more space, and in turn, a better chance of keeping your food fresh.
Organizing your foods will allow them to last longer and, more importantly, be easier to grab when you are in a hurry to whip up busy weeknight dinners, delicious desserts, tasty breakfasts, and every little snack in between.
If you're planning on upgrading and organizing your kitchen, these multifunctional tools will save you both time and space!
Be a grill master with these 10 secret BBQ tricks
1. Three-zone fire
Put about half as many coals in the second zone, which is great for medium-rare to medium-well meat. Do not use any coals in the final zone, which is for letting your meat rest.
![](https://cdn.shopify.com/s/files/1/0270/7554/3124/files/Three-zone_fire_480x480.jpg?v=1641289310)
2. Getting the coals just right
A grill with too few coals is too hot and needs to be spread out. If you are able to hold your hand above the grill for more than 6 seconds, then it is too cold. Add a few more pieces of charcoal to make it warm again.
3. Spraying Apple Juice
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4. Ice cube trick
5. Rosemary skewers
To add some added flavor to your kebobs, use rosemary instead of the traditional wooden skewers. Simply pierce the sprig of rosemary into your meat, vegetables, and fruit.
6. Potato trick
You can prevent your meat from sticking to the grill by cutting a potato in half and sticking a form into the uncut end. Next, rub the potato on the already-lit grill. The heat from the coals will release the starch in the potato, which will coat the grill and create a non-stick surface.
7. Hotdog and sausage trick
When you are flipping sausages and hotdogs, you should use silicone tongs. This way, you avoid using a fork, which can release fats from the meat and cause your grill to smoke and your sausages and hotdogs to taste bland. Make sure you place the sausages and hotdogs right next to each other in order to keep them from rolling.
![](https://cdn.shopify.com/s/files/1/0270/7554/3124/files/SILICONE_KITCHEN_TONGS_480x480.jpg?v=1641280999)
8. Refreshing lemonade made with Grilled Lemons
You can make some tasty lemonade using your grill by cutting some lemons in half, coating the cut ends in sugar, and grilling them for a few minutes. Use a citrus juicer to squeeze fresh juice from the grilled lemons into a pitcher with fresh lemon slices and ice for some refreshing lemonade.
![](https://cdn.shopify.com/s/files/1/0270/7554/3124/files/FRUIT_SQUEEZER_SPRAY_480x480.jpg?v=1641288102)
9. Rest your meat
You should rest your meat first before eating it. Place the cooked meat in an aluminum pan and cover it with aluminum foil. Let it stand for 1 to 2 minutes. This method will help seal in moisture, thereby making your meat much juicier.
10. Onion cleaning trick
After grilling, you'll need to clean your grill. You can do this easily by cutting an onion in half. Stick a fork into the uncut end and rub the onion over the grill's surface. Your grill surface will be cleaner than ever thanks to the antibacterial properties of onion juice.
Grilling is one of the easiest and most cost-effective ways to make delicious food. Many people consider themselves great grillers, but few ever truly master it. No matter what you’re grilling - from smoking bacon to flame searing a ribeye - these simple tricks will elevate your grilling to the next level!
Honey Vanilla Latte with Cinnamon recipe
If you love coffee and cinnamon, you're going to love this drink. It's time for a homemade latte! Turn your espresso into a creamy warm drink perfect for chilly days. Make a yummy and flavorful honey vanilla latte with cinnamon by following an easy recipe.
Ingredients:
Double shot espresso
120ml milk
1 tsp cinnamon
1 tbsp honey
1 tbsp vanilla syrup
Easily follow these instructions
Combine the milk, honey, vanilla syrup, and cinnamon in a saucepan.
Bring the milk to a simmer. Put flavored milk in a decanter and use the mini electric whisk to froth it. In a serving cup, pour the frothed milk. Add the espresso shot on top.
Be extra cozy and make yourself a honey vanilla latte. It's a great way to unwind and truly enjoy it!